Rutabaga-Cabbage Skillet

Ingredients

• 3 slices bacon 
• 1 large head cabbage coarsely chopped
• 0.5 teaspoon self-rising corn meal mix 
• 0.3 teaspoon pepper 
• 1 large rutabaga peeled cut into 1-inch pieces
• 0.5 teaspoon salt 
• 1 pinch sugar 
• 2 cups water 

Equipment

• frying pan
• dutch oven

Directions

1. Cook bacon in a large Dutch oven until crisp.
2. Remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
3. Add rutabaga and next 4 ingredients to drippings in pan.
4. Bring mixture to a boil. Reduce heat to medium, and cook, covered, 20 minutes. Uncover and return to a boil; stir in cabbage. Cook 5 minutes or until rutabaga is tender.
5. Sprinkle with cornmeal mix; stir until blended. Cook 1 more minute.
6. Sprinkle with bacon.