RWOP Finalist: PHILLY Stuffed Mushrooms

Ingredients

• 3 tablespoons butter melted
• 16 ounce philadelphia cream cheese softened
• 1 tablespoon parsley fresh chopped
• 0.1 teaspoon ground pepper red (cayenne)
• 0.3 cup mayonnaise 
• 24 ounce mushrooms 
• 2 tablespoons onion minced
• 1 cup parmesan cheese grated
• 1 packet dressing mix italian
• 6 ounce bread stuffing mix 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Clean mushrooms and remove stems; set aside.
3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
4. Put stuffing mix in separate bowl.
5. Stuff mushrooms with the cream cheese mixture.
6. Press cream cheese side of mushrooms into the stuffing mix until well coated.
7. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
8. Bake for 30 min. Enjoy!