Saffron and Golden Raisin Breakfast Bread

Health score
2%
Saffron and Golden Raisin Breakfast Bread
39 min.
7
360kcal

Suggestions


Are you ready to elevate your breakfast game with a delightful treat that combines the warmth of homemade bread with the exotic flavors of saffron and golden raisins? Introducing our Saffron and Golden Raisin Breakfast Bread, a mouthwatering recipe that not only satisfies your taste buds but also fills your home with an irresistible aroma. Perfect for a cozy family brunch or as a charming side dish to accompany your morning coffee, this recipe is designed for those who appreciate the finer things in breakfast.

Imagine biting into a soft, pillowy slice of bread, enriched with the golden notes of saffron and sweet bursts of luscious golden raisins. Topped with a hint of crunch from turbinado sugar, this breakfast bread is not just a feast for the palate, but also a visual delight. Whether you opt for full loaves or mini versions, each piece will be bursting with flavor and the warmth of freshly baked goodness.

With just under 40 minutes of preparation time, you can have this delightful bread rising to perfection, ready to be enjoyed fresh from the oven. It’s an excellent way to impress your friends or family or simply indulge yourself in a little culinary luxury. So, roll up your sleeves and let’s get baking, because breakfast will never be the same once you experience the enchanting taste of Saffron and Golden Raisin Breakfast Bread!

Ingredients

  • tablespoons butter softened
  • 12 ounce just-add-water cornbread mix white with fleischmann's)
  •  egg yolk 
  • 0.5 cup golden raisins 
  • tablespoons granulated sugar 
  • 0.3 teaspoon saffron threads 
  • servings sugar 
  • 0.5 cup walnut pieces chopped
  • 0.8 cup water (75° to 85°)
  • tablespoon water 
  • teaspoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • bread machine

Directions

  1. Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes.
  2. Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to "dough" setting according to manufacturer's instructions; start machine.
  3. When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Form dough into a loaf, and place in a greased 9" x 5" loafpan.
  4. Let dough rise in a warm place (85), free from drafts, for 1 hour or until doubled in size.
  5. Combine remaining egg yolk with 1 tablespoon water.
  6. Brush top of loaf with egg wash, and sprinkle with turbinado sugar.
  7. Bake at 350 for 32 minutes or until golden.
  8. Remove from pan, and cool completely on a wire rack.
  9. Mini Breakfast Breads: Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4" x 3 1/4" loafpans. Continue with recipe, letting dough rise 40 minutes and baking mini loaves at 350 for 20 minutes or until golden.

Nutrition Facts

Calories360kcal
Protein6.85%
Fat41.01%
Carbs52.14%

Properties

Glycemic Index
38.11
Glycemic Load
6.95
Inflammation Score
-4
Nutrition Score
9.2460869861686%

Flavonoids

Cyanidin
0.23mg
Kaempferol
0.29mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:359.8kcal
17.99%
Fat:16.73g
25.73%
Saturated Fat:4.82g
30.14%
Carbohydrates:47.85g
15.95%
Net Carbohydrates:43.72g
15.9%
Sugar:20.69g
22.99%
Cholesterol:92.89mg
30.96%
Sodium:429.4mg
18.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.28g
12.57%
Phosphorus:309.54mg
30.95%
Manganese:0.48mg
23.81%
Vitamin B1:0.25mg
16.71%
Fiber:4.13g
16.53%
Folate:65.08µg
16.27%
Vitamin B2:0.21mg
12.19%
Copper:0.22mg
11.13%
Selenium:7.58µg
10.83%
Iron:1.86mg
10.34%
Vitamin B3:1.84mg
9.2%
Vitamin B6:0.17mg
8.38%
Magnesium:29.28mg
7.32%
Vitamin A:268.78IU
5.38%
Calcium:53.32mg
5.33%
Vitamin B5:0.53mg
5.3%
Potassium:178.83mg
5.11%
Zinc:0.75mg
5.02%
Vitamin B12:0.2µg
3.35%
Vitamin K:3.35µg
3.19%
Vitamin E:0.44mg
2.94%
Vitamin D:0.42µg
2.78%
Source:My Recipes