Sage Sausage Bread

Ingredients

• 2 cups buttermilk baking mix 
• 1  eggs beaten
• 2 tablespoons parsley fresh chopped
• 1  jalapeno chopped
• 0.3 cup butter melted
• 0.3 cup milk 
• 1 small onion chopped
• 0.3 cup parmesan cheese grated
• 0.3 teaspoon pepper sauce hot
• 1 pound sage pork sausage 
• 1 teaspoon salt 
• 0.5 cup swiss cheese shredded

Equipment

• bowl
• frying pan
• oven
• baking pan
• toothpicks

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes.
3. Drain; set aside to cool slightly.
4. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley.
5. Add the sausage mixture; stir until well combined.
6. Pour the mixture into the prepared pan.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
8. Serve warm or cold.