Salisbury Steak

Ingredients

• 10.5 ounce beef consomme divided canned
• 0.5 teaspoon pepper black
• 2 teaspoons cornstarch 
• 10.8 ounce golden mushroom soup canned
• 2 large egg whites 
• 1.5 pounds ground round 
• 8 ounce pre mushrooms 
• 0.5 cup onion chopped
• 0.8 ounce bread light white

Equipment

• food processor
• bowl
• frying pan
• whisk

Directions

1. Place bread in a food processor; pulse 10 times or until course crumbs measure 1/3 cup.
2. Combine crumbs, beef, egg, and onion in a bowl. Shape into 6 (1/2-inch-thick) patties.
3. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
4. Add patties; cook 5 minutes on each side or until browned.
5. Transfer patties to a platter, and keep warm.
6. Add mushrooms to pan; saut over medium-high heat 2 minutes.
7. Add beef consomm, reserving 1 tablespoon.
8. Add mushroom soup and pepper; stir well to combine.
9. Add patties. Bring mixture to a boil; reduce heat, cover, and simmer 20 minutes.
10. Combine reserved 1 tablespoon consomm and cornstarch in a small bowl, stirring with a whisk; add to pan. Bring to a boil; cook 1 minute or until thickened.