Looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than this vibrant Salmon and Asparagus Salad! Perfectly balanced and bursting with flavor, this dish is not only a feast for the eyes but also a powerhouse of nutrition. With tender salmon fillets grilled to perfection and crisp asparagus spears, this salad is a delightful way to enjoy fresh ingredients.
The combination of baby salad greens and shredded carrots adds a refreshing crunch, while the hard-cooked eggs provide a satisfying protein boost. Drizzled with a homemade Maple-Dijon dressing, this salad offers a sweet and tangy flavor that elevates the entire dish. Whether you’re looking for a light lunch, a side dish for dinner, or a main course that will impress your guests, this recipe fits the bill.
Ready in just 30 minutes, it’s an ideal choice for busy weeknights or leisurely weekend meals. Plus, with only 379 calories per serving, you can indulge without the guilt. So fire up the grill and treat yourself to this delightful Salmon and Asparagus Salad that’s sure to become a favorite in your culinary repertoire!
