Salmon Croquettes

Ingredients

• 1 tablespoon canola oil 
• 1 teaspoon capers finely chopped
• 2.5 teaspoons dijon mustard divided
• 1 large eggs lightly beaten
• 1 tablespoon parsley fresh chopped
• 0.5 teaspoon garlic minced
• 0.5 teaspoon garlic powder 
• 0.3 cup green onions finely chopped
• 0.1 teaspoon ground pepper red
• 4 teaspoons juice of lemon fresh divided
• 0.3 cup canola mayonnaise organic divided (such as Spectrum)
• 1 cup panko bread crumbs (Japanese breadcrumbs)
• 2 tablespoons bell pepper red minced
• 12 ounce pink salmon boneless skinless
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well.
2. Add panko; toss. Shape mixture into 8 (3-inch) patties.
3. Heat oil in a large skillet over medium heat.
4. Add patties; cook 5 minutes on each side or until browned.
5. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.