Salmon Patties

Ingredients

• 14.7 oz salmon drained canned
• 2  green onions sliced
• 1 Tbsp juice of lemon 
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 0.3 cup real mayo mayonnaise kraft
• 6 oz stove top stuffing mix for chicken
• 0.8 cup water 

Equipment

• frying pan

Directions

1. Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
2. Heat large nonstick skillet on medium heat.
3. Add patties to skillet in batches.
4. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.