Salmon Sandwiches with Chimichurri Mayonnaise

Ingredients

• 1 small bread baguette french
• 0.3 cup cilantro leaves finely chopped
• 1 tsp pepper red crushed
• 1  cucumber thinly sliced
• 0.3 cup parsley fresh finely chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 1 tsp juice of lime 
• 0.3 cup real mayo mayonnaise kraft
• 0.3 cup onions finely chopped
• 1.5 lb salmon fillet skinless

Equipment

• frying pan

Directions

1. Heat 2 Tbsp. of the dressing in large skillet.
2. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.
3. Meanwhile, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.
4. Spread mayo mixture onto bread slices. Fill evenly with fish and cucumbers.