Salmon Skewers with Romesco Sauce

Ingredients

• 2 teaspoons pepper red crushed
• 1 cup fire-roasted tomatoes diced canned drained (such as Muir Glen)
• 3  garlic cloves chopped
• 1 teaspoon ground cumin 
• 2 tablespoons olive oil 
• 1 teaspoon oregano dried
• 1 teaspoon paprika 
• 1 tablespoon red wine vinegar 
• 15 ounce roasted bell peppers red drained
• 2 pounds salmon fillet cut into 48 cubes
• 0.3 teaspoon salt 
• 0.8 teaspoon salt 
• 0.3 cup slivered almonds toasted
• 1 ounce bread white

Equipment

• food processor
• broiler
• skewers
• broiler pan

Directions

1. Preheat broiler.
2. To prepare romesco sauce, place first 10 ingredients in a food processor, and process until smooth.
3. To prepare salmon, sprinkle salmon with paprika, oregano, and 1/4 teaspoon salt. Thread 2 salmon pieces onto each of 24 (6-inch) skewers. Arrange on a broiler pan coated with cooking spray. Lightly coat salmon skewers with cooking spray. Broil 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
4. Serve with sauce.