Salsa Mac Chicken Supper

Ingredients

• 12 oz baby carrots 
• 1 tsp chili powder 
• 14 oz deluxe macaroni & cheese dinner made 2% with milk cheese kraft
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Prepare Dinner as directed on package.
2. Meanwhile, sprinkle chili powder over chicken; place, seasoned-sides down, in large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min.; turn.
3. Top with carrots and salsa; cover. Simmer on medium-low heat 10 to 12 min. or until chicken is done (165F) and carrots are tender.
4. Serve with prepared Dinner.