Salt and Pepper–Spiced Shrimp

Ingredients

• 1 teaspoon five-spice powder 
• 1 teaspoon pepper black freshly ground
• 2 teaspoons cooking oil 
• 0.5 teaspoon sea salt 
• 0.5 pound shrimp in shells deveined

Equipment

• frying pan

Directions

1. Combine 1/2 pound deveined large shrimp in shells, 1 teaspoon five-spice powder, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon sea salt; toss well.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; saut shrimp until cooked through (about 4 minutes).