Salted Caramel Apple Cake

Health score
1%
Salted Caramel Apple Cake
80 min.
16
201kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Salted Caramel Apple Cake. This scrumptious cake combines the warm, comforting flavors of cinnamon and apples with the rich decadence of caramel, making it the perfect treat for any occasion. Whether you're hosting a family gathering, celebrating a special event, or simply craving something sweet, this cake is sure to impress.

With a preparation time of just 80 minutes, you can easily whip up this delicious dessert that serves 16 people. The combination of Betty's Cinnamon Streusel Muffin & Quick Bread Mix with fresh, chopped baking apples creates a moist and flavorful cake that is both satisfying and comforting. The addition of toasted pecans adds a delightful crunch, while a sprinkle of coarse sea salt elevates the sweetness of the caramel topping, creating a perfect balance of flavors.

Imagine serving this cake warm, with the caramel oozing down the sides, inviting everyone to take a slice. It's not just a dessert; it's an experience that brings people together. So gather your loved ones, and treat them to a slice of this heavenly Salted Caramel Apple Cake that will leave them coming back for more!

Ingredients

  • 13.9 oz corn muffin mix quick
  • 1.3 cups milk 
  • 0.5 cup vegetable oil 
  •  eggs 
  • cups apples peeled chopped (3 medium)
  • cup mrs richardson's butterscotch caramel sauce thick
  • 0.3 cup pecans toasted chopped
  • 0.5 teaspoon sea salt 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
  2. In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). Spoon half of the batter into pan.
  3. Sprinkle with half of the apples. Repeat with remaining batter and apples.
  4. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan to serving plate.
  5. Pour caramel topping over cake.
  6. Sprinkle with pecans and salt.
  7. Serve warm or cool.

Nutrition Facts

Calories201kcal
Protein8.21%
Fat33.89%
Carbs57.9%

Properties

Glycemic Index
5
Glycemic Load
1.23
Inflammation Score
-2
Nutrition Score
5.4439129725746%

Flavonoids

Cyanidin
0.61mg
Delphinidin
0.17mg
Catechin
0.47mg
Epigallocatechin
0.19mg
Epicatechin
1.78mg
Epigallocatechin 3-gallate
0.1mg
Luteolin
0.03mg
Kaempferol
0.03mg
Quercetin
0.94mg

Nutrients percent of daily need

Calories:201.31kcal
10.07%
Fat:7.74g
11.91%
Saturated Fat:1.84g
11.49%
Carbohydrates:29.75g
9.92%
Net Carbohydrates:27.37g
9.95%
Sugar:16.61g
18.45%
Cholesterol:43.85mg
14.62%
Sodium:345.63mg
15.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.22g
8.43%
Phosphorus:177.13mg
17.71%
Manganese:0.2mg
9.96%
Fiber:2.38g
9.53%
Vitamin B1:0.14mg
9.33%
Vitamin B2:0.15mg
9.08%
Selenium:5.41µg
7.73%
Folate:29.56µg
7.39%
Calcium:55.17mg
5.52%
Iron:0.89mg
4.97%
Vitamin B3:0.9mg
4.5%
Vitamin B12:0.26µg
4.25%
Vitamin K:4.43µg
4.22%
Vitamin B5:0.42mg
4.19%
Vitamin B6:0.08mg
3.85%
Magnesium:14.3mg
3.57%
Potassium:117.24mg
3.35%
Zinc:0.48mg
3.19%
Copper:0.06mg
3.13%
Vitamin D:0.44µg
2.96%
Vitamin A:147.3IU
2.95%
Vitamin E:0.36mg
2.38%
Vitamin C:1.2mg
1.45%