Salted Caramel Apple Push-It-Ups

Salted Caramel Apple Push-It-Ups
65 min.
24
292kcal

Suggestions


Indulge in the delightful fusion of flavors with our Salted Caramel Apple Push-It-Ups! This scrumptious dessert is perfect for gatherings, parties, or simply satisfying your sweet tooth. Imagine the warm, spiced aroma of freshly baked apple cake mingling with the rich, gooey caramel and the creamy frosting, all layered beautifully in a fun push-up container. Each bite offers a delightful combination of textures and tastes that will leave your guests raving.

With just 65 minutes of preparation, you can create 24 servings of this mouthwatering treat, making it an ideal choice for any occasion. The recipe features a moist spice cake base, studded with tender chunks of apple, and is complemented by a luscious salted caramel sauce that adds a touch of decadence. Topped off with a dollop of rich cream cheese frosting and a sprinkle of crunchy peanuts, these push-up cakes are not only delicious but also visually appealing.

Whether you're hosting a birthday party, a holiday celebration, or just a cozy get-together, these Salted Caramel Apple Push-It-Ups are sure to impress. They are easy to serve and even easier to enjoy, making them a hit with both kids and adults alike. So, roll up your sleeves and get ready to treat yourself and your loved ones to this irresistible dessert!

Ingredients

  • box spice cake mix 
  • 1.3 cups water 
  • 0.3 cup cooking oil 
  •  eggs 
  • cups apples peeled chopped (2 medium)
  • 14 oz individually wrapped caramels 
  • tablespoons whipping cream 
  • teaspoon sea salt 
  • 24  lemon-lime soda pop 
  • 16 oz cream cheese frosting 
  • 0.3 cup peanuts chopped

Equipment

  • bowl
  • sauce pan
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray.
  2. In large bowl, beat cake mix water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Stir in chopped apples. Divide batter evenly into muffin cups.
  3. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  4. In 2-quart saucepan, heat caramels, whipping cream and salt over medium heat 3 to 4 minutes, stirring frequently, until melted.
  5. To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container.
  6. Add 1 tablespoon melted caramels and 1 tablespoon frosting. Repeat layers.
  7. Sprinkle tops with chopped peanuts.

Nutrition Facts

Calories292kcal
Protein3.88%
Fat38.15%
Carbs57.97%

Properties

Glycemic Index
4.64
Glycemic Load
8.67
Inflammation Score
-1
Nutrition Score
3.9526086864264%

Flavonoids

Cyanidin
0.16mg
Catechin
0.14mg
Epigallocatechin
0.03mg
Epicatechin
0.78mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:291.58kcal
14.58%
Fat:12.66g
19.48%
Saturated Fat:2.97g
18.54%
Carbohydrates:43.3g
14.43%
Net Carbohydrates:42.54g
15.47%
Sugar:34.04g
37.82%
Cholesterol:23.74mg
7.91%
Sodium:324.45mg
14.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.9g
5.8%
Phosphorus:87.23mg
8.72%
Manganese:0.17mg
8.48%
Vitamin B2:0.13mg
7.58%
Vitamin B1:0.1mg
7%
Iron:1.24mg
6.87%
Calcium:50.65mg
5.07%
Vitamin E:0.76mg
5.05%
Folate:18.27µg
4.57%
Potassium:147.38mg
4.21%
Vitamin B3:0.83mg
4.16%
Copper:0.08mg
4.12%
Vitamin K:4.2µg
4%
Selenium:2.7µg
3.86%
Fiber:0.76g
3.04%
Magnesium:12.01mg
3%
Vitamin B5:0.28mg
2.76%
Vitamin B6:0.04mg
1.88%
Zinc:0.27mg
1.78%
Vitamin B12:0.1µg
1.69%
Vitamin A:70.48IU
1.41%