Salted Caramel Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 ounce bittersweet chocolate coarsely chopped
• 0.3 cup brown sugar packed
• 0.5 cup brown sugar packed
• 0.3 cup butter 
• 6 tablespoons butter melted
• 0.1 teaspoon sea salt 
• 2 large eggs 
• 3.5 tablespoons evaporated milk fat-free divided
• 0.8 cup flour all-purpose
• 1 cup granulated sugar 
• 0.5 cup powdered sugar 
• 0.8 cup cocoa unsweetened
• 0.3 teaspoon vanilla extract 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• whisk
• wire rack
• baking pan
• microwave
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare brownies, weigh or lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.
4. Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla.
5. Add butter mixture to flour mixture; stir to combine. Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.
6. Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
7. To prepare topping, melt 1/4 cup butter in a saucepan over medium heat.
8. Add 1/4 cup brown sugar and 1 1/2 tablespoons milk; cook 2 minutes.
9. Remove from heat.
10. Add vanilla and powdered sugar; stir with a whisk until smooth.
11. Spread mixture evenly over cooled brownies.
12. Let stand 20 minutes or until set.
13. Combine 2 tablespoons milk and chocolate in a microwave-safe bowl; microwave at HIGH for 45 seconds or until melted, stirring after 20 seconds. Stir just until smooth; drizzle over caramel.
14. Sprinkle with sea salt; let stand until set.
15. Cut into squares.