Indulge your sweet tooth with these delightful Salted Caramel Cupcakes, a dessert that perfectly balances rich flavors and a touch of sophistication. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cupcakes are sure to impress. With a moist and fluffy base made from Duncan Hines Signature Caramel Cake Mix, each bite is a heavenly experience that melts in your mouth.
The secret to their irresistible charm lies in the luscious caramel frosting, crafted from a blend of creamy butter, smooth cream cheese, and decadent dulce de leche caramel. Topped with a drizzle of caramel and a sprinkle of fleur de sel, these cupcakes offer a delightful contrast of sweet and salty that will leave your taste buds dancing.
Ready in just 45 minutes and yielding 24 servings, these cupcakes are not only a crowd-pleaser but also a convenient option for any gathering. With each cupcake containing approximately 328 calories, you can enjoy a guilt-free treat that satisfies your dessert cravings. So, gather your ingredients and get ready to whip up a batch of these Salted Caramel Cupcakes that are sure to become a favorite in your dessert repertoire!
