Salted Caramel Stout and Chocolate Cheesecake

Health score
1%
Salted Caramel Stout and Chocolate Cheesecake
465 min.
16
545kcal

Suggestions


Indulge your senses with a decadent dessert that combines the rich flavors of chocolate, stout beer, and a touch of sea salt: the Salted Caramel Stout and Chocolate Cheesecake. This luxurious cheesecake is perfect for special occasions or when you simply want to treat yourself to something extraordinary. With a creamy texture and a delightful balance of sweetness and saltiness, each slice promises to be a heavenly experience.

The crust, made from thin chocolate wafer cookies, provides a delightful crunch that complements the smooth filling. The addition of stout beer not only enhances the chocolate flavor but also adds a unique depth that will leave your guests guessing about the secret ingredient. Topped with a luscious salted caramel sauce, this cheesecake is a showstopper that will impress even the most discerning dessert lovers.

Whether you're hosting a dinner party or celebrating a special milestone, this cheesecake is sure to be the highlight of the evening. With a preparation time of just over seven hours, including chilling, you can easily make it ahead of time, allowing the flavors to meld beautifully. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • oz chocolate wafers such as nabisco famous crushed thin (2 cups)
  • tablespoons butter melted
  • 16 oz cream cheese softened
  • 0.7 cup granulated sugar 
  •  eggs 
  • 12 oz semi chocolate chips melted (2 cups)
  • 0.3 cup whipping cream 
  • 0.8 cup porter 
  • tablespoons butter melted
  • teaspoon vanilla 
  • 0.5 cup butter 
  • 1.3 cups brown sugar packed
  • tablespoons porter 
  • 0.5 cup whipping cream 
  • 1.5 teaspoons sea salt 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • aluminum foil
  • spatula
  • springform pan

Directions

  1. Heat oven to 325°F. In medium bowl, mix crust ingredients; reserve 1 tablespoon crumbs for garnish. Press remaining crumbs in bottom and 2 inches up side of ungreased 10-inch springform pan. Wrap foil around pan to catch drips. Refrigerate while making filling.
  2. In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, 1 at a time, until well blended, scraping bowl after each addition.
  3. Add melted chocolate; beat well.
  4. Add remaining filling ingredients; beat until smooth.
  5. Pour into crust-lined pan.
  6. Bake 60 to 70 minutes or until edges are set; center of cheesecake will be soft. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Turn off oven; leave cheesecake in oven 30 minutes longer.
  7. Carefully run small metal spatula around edge of springform pan. Cool completely, about 2 hours. Refrigerate at least 4 hours or overnight.
  8. In 2-quart saucepan, melt 1/2 cup butter over medium heat.
  9. Add brown sugar and 2 tablespoons stout beer.
  10. Heat to boiling; cook and stir about 1 minute or until sugar dissolves. Stir in 1/2 cup whipping cream; return to boiling.
  11. Remove from heat. Cool 10 minutes.
  12. To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan.
  13. Cut cheesecake into slices.
  14. Drizzle sauce over slices; sprinkle with salt.
  15. Garnish with reserved crumbs. Cover and refrigerate any remaining cheesecake.

Nutrition Facts

Calories545kcal
Protein4.09%
Fat59.41%
Carbs36.5%

Properties

Glycemic Index
12.29
Glycemic Load
11.71
Inflammation Score
-6
Nutrition Score
8.0891305302148%

Nutrients percent of daily need

Calories:544.87kcal
27.24%
Fat:36.39g
55.98%
Saturated Fat:18.73g
117.04%
Carbohydrates:50.29g
16.76%
Net Carbohydrates:48.05g
17.47%
Sugar:40.22g
44.68%
Cholesterol:88.78mg
29.59%
Sodium:532.92mg
23.17%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Caffeine:19.88mg
6.63%
Protein:5.64g
11.28%
Vitamin A:1029.49IU
20.59%
Manganese:0.41mg
20.54%
Copper:0.36mg
18.02%
Phosphorus:133.49mg
13.35%
Magnesium:52.13mg
13.03%
Iron:2.3mg
12.78%
Selenium:8.33µg
11.9%
Vitamin B2:0.18mg
10.8%
Fiber:2.24g
8.97%
Calcium:75.92mg
7.59%
Vitamin E:1.05mg
7.03%
Potassium:241.53mg
6.9%
Zinc:1.03mg
6.84%
Vitamin B5:0.48mg
4.78%
Vitamin B12:0.23µg
3.76%
Folate:14.82µg
3.71%
Vitamin B1:0.05mg
3.49%
Vitamin B3:0.7mg
3.49%
Vitamin K:3.39µg
3.23%
Vitamin B6:0.06mg
2.86%
Vitamin D:0.34µg
2.29%