Salted Chocolate Nutella Sandwich Cookie

Vegetarian
Popular
Salted Chocolate Nutella Sandwich Cookie
45 min.
18
287kcal

Suggestions


Indulge your sweet tooth with these delightful Salted Chocolate Nutella Sandwich Cookies, a perfect treat for any dessert lover! Combining the rich, creamy goodness of Nutella with the satisfying crunch of lightly ground oats, these cookies are sure to become a favorite in your household. With a hint of sea salt to enhance the chocolatey flavor, each bite offers a perfect balance of sweetness and savory notes.

Whether you're hosting a gathering or simply craving a delicious snack, these cookies are easy to make and ready in just 45 minutes. The recipe yields 18 generous servings, making it ideal for sharing with friends and family. Plus, with a vegetarian-friendly profile, everyone can enjoy these scrumptious treats without worry.

Imagine the joy of biting into a soft, chewy cookie, only to discover a luscious layer of Nutella sandwiched between two chocolatey delights. The combination of unsweetened dark cocoa powder and the rich flavor of Nutella creates a decadent experience that will leave you wanting more. Perfect for any occasion, these cookies are not just a dessert; they are a celebration of flavor and texture that will impress even the most discerning palates.

So, gather your ingredients and get ready to bake a batch of these irresistible Salted Chocolate Nutella Sandwich Cookies. Your taste buds will thank you!

Ingredients

  • 0.3 tsp double-acting baking powder 
  • tsp baking soda 
  •  eggs 
  • 13 oz nutella 
  • 0.3 cup oats 
  • 18 servings sea salt 
  • 1.5 cup sugar 
  • 1.3 cup unbleached flour all-purpose
  • 0.8 cup butter unsalted room temperature ()
  • 0.5 cup dutch-processed cocoa powder dark unsweetened

Equipment

  • baking sheet
  • baking paper
  • oven
  • whisk
  • wire rack

Directions

  1. Heat oven to 375°F. Line baking sheets with Silpat or parchment paper.
  2. Whisk together flour, cocoa powder, oats, baking soda and baking powder. Set aside. Cream together butter, Nutella and sugar until light and fluffy.
  3. Mix in egg. Slowly add in flour mixture until evenly incorporated.
  4. Roll dough into tablespoon-sized balls. Flatten balls with the bottom of a glass, about 2 ¼-inches in diameter.
  5. Sprinkle with sea salt.
  6. Bake 12 up on a sheet leaving 1-inch space between each cookie.
  7. Bake for 8 minutes. Cool for 1 minute on baking sheet and carefully transfer to a cooling rack.Allow cookies to cool completely.
  8. Spread Nutella between two cookies to made sandwich.

Nutrition Facts

Calories287kcal
Protein4.27%
Fat44.45%
Carbs51.28%

Properties

Glycemic Index
16.58
Glycemic Load
19.41
Inflammation Score
-3
Nutrition Score
4.8043477846229%

Flavonoids

Catechin
1.55mg
Epicatechin
4.69mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:286.92kcal
14.35%
Fat:14.58g
22.44%
Saturated Fat:10.98g
68.6%
Carbohydrates:37.86g
12.62%
Net Carbohydrates:35.55g
12.93%
Sugar:27.78g
30.87%
Cholesterol:29.43mg
9.81%
Sodium:284.3mg
12.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.93mg
2.31%
Protein:3.15g
6.31%
Manganese:0.38mg
19.06%
Copper:0.21mg
10.57%
Fiber:2.31g
9.25%
Vitamin E:1.3mg
8.68%
Selenium:5.8µg
8.28%
Iron:1.42mg
7.87%
Magnesium:29.25mg
7.31%
Phosphorus:70.2mg
7.02%
Vitamin A:250.35IU
5.01%
Potassium:138.43mg
3.96%
Vitamin B2:0.07mg
3.83%
Zinc:0.54mg
3.58%
Calcium:34.74mg
3.47%
Vitamin B1:0.03mg
2.19%
Folate:8.29µg
2.07%
Vitamin B5:0.18mg
1.78%
Vitamin B12:0.09µg
1.55%
Vitamin B6:0.03mg
1.42%
Vitamin D:0.19µg
1.27%
Vitamin B3:0.24mg
1.22%
Vitamin K:1.17µg
1.11%
Source:Tidy Mom