Salted-Chocolate Pecan Pie

Ingredients

• 2 Tbsp butter melted
• 0.5 tsp sea salt 
• 1 cup plus light
• 3  eggs 
• 2 tsp flour divided
• 1 cup planters pecan halves 
• 1  ready-to-use pie crust refrigerated
• 2 oz baker's semi-sweet chocolate coarsely chopped
• 1 cup sugar 
• 1 tsp vanilla 

Equipment

• oven
• whisk

Directions

1. Heat oven to 400F.
2. Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
3. Whisk next 5 ingredients until blended. Stir in nuts; pour into crust.
4. Sprinkle with chocolate.
5. Bake 15 min. Reduce oven temperature to 350F. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.