Salty Nutty Peanut Bars

Salty Nutty Peanut Bars
130 min.
60
162kcal

Suggestions


Indulge in the delightful world of homemade treats with our Salty Nutty Peanut Bars! Perfect for any occasion, these bars combine the rich, creamy flavor of peanut butter with the satisfying crunch of roasted peanuts, creating a snack that is both sweet and savory. Whether you're hosting a gathering, looking for a delicious appetizer, or simply craving a tasty snack, these bars are sure to impress your guests and satisfy your cravings.

With a preparation time of just over two hours, you can easily whip up a batch of these delectable bars that yield an impressive 60 servings. Each bite is a harmonious blend of textures and flavors, featuring a soft cookie base topped with a gooey marshmallow and peanut butter mixture, all generously sprinkled with crunchy peanuts. The combination of sweet and salty will have everyone reaching for seconds!

Not only are these bars a treat for the taste buds, but they also pack a punch with their nutritional profile, making them a guilt-free indulgence. With a caloric breakdown that includes protein, healthy fats, and carbohydrates, they are a satisfying option for those on the go. So gather your ingredients, roll up your sleeves, and get ready to create a batch of Salty Nutty Peanut Bars that will become a favorite in your household!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • cups roasted peanuts 
  • 10 oz marshmallows miniature
  • 0.5 cup butter 
  • 0.5 cup peanut butter 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 10 oz peanut butter chips ()
  • cups roasted peanuts 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir all cookie base ingredients except peanuts until soft dough forms. Press dough in bottom of pan.
  2. Sprinkle evenly with 2 cups peanuts; press lightly into dough.
  3. Bake 12 to 15 minutes until light golden brown. Cool 30 minutes.
  4. In 3-quart saucepan, heat marshmallows and butter over medium-low heat, stirring frequently, until melted. Stir in peanut butter, milk and peanut butter chips until smooth.
  5. Immediately pour marshmallow mixture over cookie base; spread evenly.
  6. Sprinkle evenly with 2 cups peanuts; press gently into marshmallow mixture. Refrigerate about 1 hour or until firm. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories162kcal
Protein10.66%
Fat53.38%
Carbs35.96%

Properties

Glycemic Index
2.26
Glycemic Load
4.57
Inflammation Score
-2
Nutrition Score
3.3069565198992%

Nutrients percent of daily need

Calories:161.54kcal
8.08%
Fat:10.06g
15.47%
Saturated Fat:2.06g
12.85%
Carbohydrates:15.25g
5.08%
Net Carbohydrates:13.98g
5.08%
Sugar:9.8g
10.88%
Cholesterol:4.98mg
1.66%
Sodium:150.35mg
6.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.52g
9.04%
Manganese:0.26mg
13.09%
Vitamin B3:1.76mg
8.79%
Phosphorus:63.96mg
6.4%
Magnesium:21.95mg
5.49%
Fiber:1.27g
5.08%
Copper:0.08mg
3.98%
Folate:15.25µg
3.81%
Potassium:114.24mg
3.26%
Calcium:30.7mg
3.07%
Selenium:2.1µg
3%
Vitamin B1:0.04mg
2.69%
Vitamin B2:0.04mg
2.59%
Iron:0.4mg
2.23%
Vitamin B5:0.22mg
2.21%
Vitamin E:0.33mg
2.19%
Zinc:0.32mg
2.15%
Vitamin B6:0.04mg
1.97%
Vitamin A:89.29IU
1.79%
Vitamin K:1.3µg
1.24%