Sandy's Casserole

Health score
16%
Sandy's Casserole
50 min.
6
562kcal

Suggestions

Looking for a delicious and versatile casserole that can be a side dish, lunch, main course, or main dish? Look no further than Sandy's Casserole! This mouthwatering recipe is perfect for any occasion and serves six hungry individuals. With a total preparation time of just 50 minutes, it's a great option for busy weeknights or when you need to bring a dish to a gathering.

Each serving of this delectable casserole contains 562 calories, offering a well-balanced mix of macronutrients. The caloric breakdown includes 23.2% protein, 41.76% fat, and 35.04% carbohydrates, making it a satisfying and hearty meal.

To create this scrumptious dish, you'll need a variety of ingredients, including chicken, mushrooms, condensed cream of chicken soup, elbow macaroni, milk, onion, and shredded Cheddar cheese. With just a few simple steps, you'll have a tasty casserole ready to enjoy.

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, in a large bowl, mix together the macaroni, chicken, cheese, milk, soup, mushrooms, and onion. Once everything is well combined, transfer the mixture to a 9x13-inch baking dish.

Bake the casserole at 350 degrees Fahrenheit (175 degrees Celsius) for about 45 minutes, or until it's bubbly and golden brown. Serve and savor the flavors of Sandy's Casserole, a dish that's sure to become a new favorite in your household.

Ingredients

  • 10 ounce chicken broth chunk canned
  • ounce mushrooms sliced canned
  • 21.5 ounce cream of chicken soup canned
  • cups elbow macaroni uncooked
  • cups milk 
  • 0.3 cup onion chopped
  • cups cheddar cheese shredded

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion.
  3. Mix together and transfer mixture to a 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Nutrition Facts

Calories562kcal
Protein23.2%
Fat41.76%
Carbs35.04%

Properties

Glycemic Index
22.5
Glycemic Load
4.96
Inflammation Score
-6
Nutrition Score
18.093478379042%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:561.84kcal
28.09%
Fat:25.86g
39.79%
Saturated Fat:11.67g
72.94%
Carbohydrates:48.85g
16.28%
Net Carbohydrates:46.79g
17.01%
Sugar:6.56g
7.28%
Cholesterol:79.18mg
26.39%
Sodium:1301.51mg
56.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.33g
64.66%
Selenium:53.13µg
75.9%
Phosphorus:461.05mg
46.1%
Calcium:400.59mg
40.06%
Zinc:4mg
26.65%
Manganese:0.53mg
26.44%
Vitamin B2:0.41mg
23.89%
Vitamin B12:1.31µg
21.85%
Copper:0.35mg
17.44%
Vitamin A:777.83IU
15.56%
Magnesium:61.21mg
15.3%
Iron:2.52mg
14.01%
Vitamin B3:2.74mg
13.7%
Vitamin B6:0.25mg
12.56%
Potassium:411.25mg
11.75%
Vitamin B5:1.02mg
10.17%
Vitamin B1:0.13mg
8.72%
Fiber:2.06g
8.24%
Vitamin D:1.21µg
8.04%
Vitamin E:1.08mg
7.18%
Vitamin K:6.47µg
6.16%
Folate:22.82µg
5.71%
Source:Allrecipes