Sandy's Cranberry Coffee Cake

Ingredients

• 1 tablespoon almond extract 
• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup confectioners' sugar 
• 2  eggs 
• 2 cups flour 
• 0.8 cup butter 
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 cup sugar 
• 10 servings water as needed
• 16 ounce berry cranberry sauce whole canned

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
2. Whisk flour, baking powder, baking soda, and salt together in a large bowl.
3. Beat sugar and margarine together in a bowl until creamy.
4. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth.
5. Pour sugar mixture into flour mixture and mix to form a smooth batter.
6. Pour 1/3 the batter into the prepared pan.
7. Pour cranberry sauce into a bowl and stir.
8. Spread 1/2 sauce over batter in the prepared pan.
9. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
10. Bake in the preheated oven until golden and cooked through, about 40 minutes.
11. Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency.
12. Drizzle icing over cake.