Santa Barbara Pasta Salad

Ingredients

• 4.5 ounce chiles green chopped canned
• 3 cups orecchiette cooked uncooked
• 0.3 cup cilantro leaves fresh minced
• 1 cup corn kernels fresh ( 3 ears)
• 16 ounce baby lima beans frozen
• 2 tablespoons olive oil extra-virgin
• 1 cup onion finely chopped
• 1.5 cups bell pepper diced red
• 0.8 teaspoon salt 
• 1 cup tomatillos chopped ( 4 large)
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Cook beans in boiling water 18 minutes or until beans are tender.
2. Drain well.
3. Combine beans and remaining ingredients in a large bowl.
4. Serve at room temperature or chilled.