Santa Fe Chicken Casserole

Ingredients

• 15 ounce black beans rinsed canned
• 14.5 ounce canned tomatoes diced drained canned
• 0.8 cup cheese shredded mexican style divided kraft finely
• 3 cups chicken shredded cooked
• 10 ounce creme de cassis divided
• 3 6-inch flour tortilla ()
• 2  spring onion sliced

Equipment

• bowl
• oven

Directions

1. Heat oven to 375 degrees F.
2. Combine first 4 ingredients in large bowl.
3. Add 3/4 cup cooking creme; mix lightly.
4. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
5. Bake 20 min. or until heated through; uncover.
6. Bake 5 min. or until cheese is melted.