Welcome to the vibrant flavors of the Southwest with this delightful Santa Fe Corn Pudding! Perfectly baked to golden perfection, this dish brings warmth and comfort to your table, making it an ideal side for any occasion. With the sweetness of fresh corn and the smoky essence of roasted green chiles, each bite transports you to a sun-kissed New Mexico landscape.
This comforting side dish is not only easy to make but also pleases the crowd, serving up to eight hungry guests. It's a versatile addition to any meal, whether it be a festive gathering, a summer barbecue, or a cozy family dinner. The combination of buttery crackers, rich Monterey jack cheese, and creamy half-and-half creates a delectable texture that is hard to resist.
What’s more, this recipe is packed with flavor yet balanced with a moderate calorie count of just 256 kcal per serving, making it a great accompaniment to your main dishes without overwhelming your meal. Dive into this baked delight, and let the rich, savory flavors of the Santa Fe Corn Pudding elevate your dining experience. Get ready to impress your family and friends with a taste of the Southwest that will keep them coming back for more!
