Santa Fe Pizza

Ingredients

• 2 large pepper flakes seeded cut into thin rounds,
• 6 tablespoons corn kernels frozen thawed drained
• 6 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon ground cumin 
• 10 ounce uncook pizza crust thin
• 0.5 cup onion red thinly sliced
• 2 cups chicken tenderloins 
• 0.7 cup salsa fresh refrigerated drained
• 1.8 cups sharp cheddar cheese grated

Equipment

• baking sheet
• oven

Directions

1. Position rack in center of oven and preheat to 425°F.
2. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.
3. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.