Sarah Contona's Sweet Potato Pie

Ingredients

• 0.3 cup brown sugar packed
• 0.5 cup butter melted
• 8 ounce cream cheese softened
• 2  eggs lightly beaten
• 1.5 cups graham crackers crushed
• 0.5 teaspoon ground cinnamon 
• 0.3 cup cup heavy whipping cream light
• 10.5 ounce marshmallows miniature
• 29 ounce sweet potatoes mashed drained canned
• 2 tablespoons vanilla 

Equipment

• bowl
• oven
• springform pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
2. In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust.
3. Bake 10 minutes in the preheated oven, until lightly browned.
4. In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla.
5. Pour into the baked crust.
6. Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.