Sara's Pumpkin Pie

Health score
5%
Sara's Pumpkin Pie
70 min.
10
161kcal

Suggestions


Welcome to the delightful world of Sara's Pumpkin Pie, a dessert that embodies the essence of fall and the warmth of family gatherings. This recipe is not just a treat; it's a celebration of flavors that will transport you to cozy autumn evenings filled with laughter and love. With its rich, creamy filling and perfectly spiced aroma, this pie is sure to become a cherished favorite in your home.

Imagine the sweet scent of cinnamon, nutmeg, and ginger wafting through your kitchen as you prepare this classic dessert. The combination of pumpkin puree and evaporated milk creates a velvety texture that melts in your mouth, while the blend of spices adds a warm, comforting touch. Each slice is a perfect balance of sweetness and spice, making it an ideal ending to any meal.

Whether you're hosting a holiday feast or simply indulging in a quiet evening at home, Sara's Pumpkin Pie is the perfect companion. It's easy to make, taking just 70 minutes from start to finish, and serves up to 10 people, making it perfect for sharing. So gather your loved ones, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. Trust us, once you taste this pie, you'll understand why it's a beloved staple in many households!

Ingredients

  •  eggs 
  • 1.7 cups evaporated milk 
  • 0.5 teaspoon ground allspice 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon ground nutmeg 
  • 1.5 cups pumpkin puree 
  • 0.5 teaspoon salt 
  • 10-inch unbaked pie crust ()
  • cup sugar white

Equipment

  • oven

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth.
  3. Pour batter into the prepared unbaked pie shell.
  4. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutrition Facts

Calories161kcal
Protein10.61%
Fat23.1%
Carbs66.29%

Properties

Glycemic Index
16.01
Glycemic Load
13.99
Inflammation Score
-10
Nutrition Score
9.086521718813%

Nutrients percent of daily need

Calories:160.88kcal
8.04%
Fat:4.27g
6.57%
Saturated Fat:2.3g
14.38%
Carbohydrates:27.56g
9.19%
Net Carbohydrates:26.35g
9.58%
Sugar:25.46g
28.29%
Cholesterol:44.92mg
14.97%
Sodium:176.14mg
7.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.41g
8.82%
Vitamin A:5868.43IU
117.37%
Calcium:126.99mg
12.7%
Phosphorus:116.28mg
11.63%
Vitamin B2:0.2mg
11.61%
Manganese:0.18mg
8.9%
Potassium:219.79mg
6.28%
Vitamin K:6.34µg
6.04%
Selenium:4.01µg
5.73%
Vitamin B5:0.55mg
5.52%
Magnesium:20.46mg
5.11%
Fiber:1.21g
4.85%
Iron:0.81mg
4.49%
Vitamin E:0.56mg
3.74%
Zinc:0.51mg
3.42%
Folate:12.13µg
3.03%
Vitamin B6:0.06mg
2.91%
Vitamin C:2.39mg
2.9%
Copper:0.06mg
2.84%
Vitamin B12:0.15µg
2.43%
Vitamin B1:0.03mg
2.2%
Vitamin D:0.22µg
1.45%
Vitamin B3:0.24mg
1.21%
Source:Allrecipes