Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Ingredients

• 3 ounce ahi tuna steak fresh yellowfin
• 0.3  avocado sliced
• 1.5 cups baby salad greens mixed
• 2 tablespoons chow mein noodles crisp
• 4 slices cucumber quartered
• 1.5 teaspoons cilantro leaves fresh chopped
• 1 teaspoon mint leaves fresh chopped
• 0.5 teaspoon garlic minced
• 1 pinch salt and ground pepper black to taste
• 0.5 teaspoon juice of lemon 
• 1.5 teaspoons juice of lime 
• 2 tablespoons mangos diced
• 2 tablespoons olive oil 
• 1.5 teaspoons roasted peanuts 
• 0.5 cup torn romaine lettuce 
• 0.1 teaspoon salt 

Equipment

• bowl
• whisk
• grill

Directions

1. Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
2. Preheat an outdoor grill for high heat and grease the grate.
3. Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
4. Sprinkle tuna with salt and black pepper.
5. Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.
6. Top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.