Sassy Potato Corn Chowder

Ingredients

• 4 slices oscar mayer bacon cut into 1-inch pieces
• 1.3 lb baking potatoes cubed peeled ( 3)
• 2 stalks celery sliced
• 14 oz chicken broth fat-free reduced-sodium canned
• 2 Tbsp flour 
• 10 oz regular corn frozen thawed drained
• 2 cups milk 
• 0.5 cup miracle whip dressing light
• 0.5 cup onions chopped

Equipment

• bowl
• frying pan
• paper towels
• sauce pan
• slotted spoon

Directions

1. Cook and stir bacon in large saucepan until crisp.
2. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.
3. Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
4. Mix dressing and flour in medium bowl until blended. Stir in milk.
5. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.