27 min.
Preparation time
Preparation: 15 min.
Cooking: 12 min.
Gaps: no
Total: 27 min.
Servings
Serve: 4 persons
Weight Per Serving: 145g
Price Per Serving: 1.93$
322kcal
Nutrition
Calories: 322kcal
Protein: 26.67%
Fat: 53.44%
Carbs: 19.89%
Ingredients
- 1 bunch spring onion chopped
- 1 cup satay sauce prepared
- 4 4-inch wholewheat pita breads ()
- 4 slices provolone cheese
- 2 chicken breast halves boneless skinless chopped
- 1 tablespoon vegetable oil
Equipment
- frying pan
- baking sheet
- oven
- pizza cutter
Directions
- Heat oil in a skillet over high heat.
- Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
- Preheat oven to 425 degrees F (220 degrees C).
- To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita.
- Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese.
- Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.
- Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
Nutrition Facts
Properties
Nutrition Score
8.7195651868115%
Flavonoids
Nutrients percent of daily need
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