Sauced Chicken Breasts with Apples and Onions

Ingredients

• 1 cup apple juice 
• 0.3 teaspoon pepper black
• 1 teaspoon marjoram or dried
• 2 tablespoons flour all-purpose
• 2.5 cups apples i use 2 granny smith apples peeled sliced ( 3 apples)
• 2 teaspoons olive oil divided
• 3 cups onion vertically sliced
• 0.3 teaspoon salt 
• 16 ounce skinned 

Equipment

• frying pan
• ziploc bags

Directions

1. Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
3. Add chicken; saut 2 minutes on each side.
4. Remove from pan; keep warm.
5. Heat 1 teaspoon oil in skillet until hot.
6. Add onion, and saut 5 minutes or until lightly browned.
7. Add apple and marjoram; saut 5 minutes.
8. Add chicken and cider; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done.