Saucy Center Chocolate Cakes

Health score
1%
Saucy Center Chocolate Cakes
40 min.
7
449kcal

Suggestions


Indulge your sweet tooth with our delightful Saucy Center Chocolate Cakes, a dessert that promises to impress both your taste buds and your guests. With a preparation time of just 40 minutes, these decadent treats are perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends. Each cake is a little masterpiece, boasting a rich, molten chocolate center that flows out with every bite, creating a truly luxurious experience.

Imagine the aroma of melting chocolate and butter wafting through your kitchen as you whip up this easy yet elegant dessert. The combination of hazelnut coffee drink syrup adds a unique twist, enhancing the chocolate flavor and making each cake even more irresistible. With a calorie count of 449 kcal per serving, these cakes are a delightful indulgence that you won't want to miss.

Perfectly portioned for seven servings, these cakes are not only visually stunning but also incredibly satisfying. The contrast between the soft, gooey center and the slightly crisp outer layer creates a delightful texture that will leave everyone wanting more. Top them off with a dusting of powdered sugar for an elegant finish, and serve them warm for the ultimate chocolate experience. Treat yourself and your loved ones to this exquisite dessert that is sure to become a favorite!

Ingredients

  • 0.5 cup butter 
  • tablespoons dave's vanilla and coffee syrup 
  •  eggs 
  • tablespoons flour all-purpose
  • servings powdered sugar 
  • oz bittersweet chocolate chopped
  • 0.5 cup sugar 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside.
  2. In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy. Gradually beat in sugar; continue beating at high speed for 2 minutes until light and thickened.
  3. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured custard cup about 3/4 full.
  4. Place cups on cookie sheet.
  5. Bake at 400°F. for 11 to 15 minutes or until cakes have formed top crust, but are still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes.
  6. Serve warm.

Nutrition Facts

Calories449kcal
Protein4.86%
Fat55.59%
Carbs39.55%

Properties

Glycemic Index
42.16
Glycemic Load
14.98
Inflammation Score
-4
Nutrition Score
8.1491305102473%

Nutrients percent of daily need

Calories:449.04kcal
22.45%
Fat:28.02g
43.11%
Saturated Fat:16.26g
101.64%
Carbohydrates:44.85g
14.95%
Net Carbohydrates:42.2g
15.34%
Sugar:36.74g
40.83%
Cholesterol:130.34mg
43.45%
Sodium:145.09mg
6.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:27.86mg
9.29%
Protein:5.51g
11.02%
Manganese:0.45mg
22.59%
Copper:0.43mg
21.43%
Selenium:11.5µg
16.42%
Magnesium:61.06mg
15.27%
Iron:2.61mg
14.47%
Phosphorus:140.46mg
14.05%
Vitamin A:557.17IU
11.14%
Fiber:2.65g
10.6%
Vitamin B2:0.15mg
8.92%
Zinc:1.22mg
8.15%
Potassium:226.63mg
6.48%
Vitamin E:0.83mg
5.55%
Vitamin B12:0.31µg
5.16%
Vitamin B5:0.51mg
5.1%
Folate:16.23µg
4.06%
Calcium:38.95mg
3.89%
Vitamin K:3.55µg
3.38%
Vitamin D:0.5µg
3.35%
Vitamin B6:0.06mg
2.76%
Vitamin B1:0.04mg
2.54%
Vitamin B3:0.42mg
2.12%