Saucy Chicken with Ramen Noodles

Ingredients

• 2 cups broccoli florets 
• 1 tablespoon soya sauce low-sodium
• 2 teaspoons olive oil 
• 9 ounce chicken ramen noodles flavored
• 2 cups bell pepper red chopped
• 1.5 pounds skinned cut into bite-size pieces

Equipment

• bowl
• frying pan

Directions

1. Remove seasoning packets from noodle packages; reserve 1 packet (discard remaining seasoning packets). Cook noodles according to package directions, omitting the seasoning packets (do not drain); keep warm.
2. Combine chicken and reserved seasoning packet in a medium bowl.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken mixture; saut 5 minutes or until done.
5. Add broccoli and bell pepper; saut 2 minutes or until tender. Stir in soy sauce.
6. Combine chicken mixture and noodles.