Saucy Lemon Pudding Cake

Saucy Lemon Pudding Cake
65 min.
6
198kcal

Suggestions


Indulge your taste buds with a delightful treat that perfectly balances tangy and sweet: Saucy Lemon Pudding Cake. This enchanting dessert is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for both novice and seasoned bakers alike. With a preparation time of just 65 minutes, you can impress your family and friends with a homemade dessert that looks and tastes like it came straight from a gourmet kitchen.

The magic of this pudding cake lies in its unique texture. The fluffy, cloud-like top layer contrasts beautifully with the luscious, lemony sauce that forms at the bottom, creating a delightful surprise with every spoonful. The bright, zesty flavor of fresh lemon juice and grated lemon peel invigorates the palate, making it a refreshing end to any meal. Plus, at only 198 calories per serving, you can enjoy this guilt-free dessert without compromising your dietary goals.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to something sweet, Saucy Lemon Pudding Cake is sure to be a crowd-pleaser. Serve it warm or chilled, and don’t forget a dollop of whipped cream on top for that extra touch of indulgence. Get ready to savor the sunshine in every bite!

Ingredients

  •  eggs separated
  • cup milk 
  • teaspoon lemon zest grated
  • 0.3 cup juice of lemon 
  • cup sugar 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon salt 
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F.
  2. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
  3. Beat egg yolks slightly in large bowl on medium speed; beat in milk, lemon peel and lemon juice until well blended. Beat in sugar, flour and salt until smooth. Fold into beaten egg whites.
  4. Pour into ungreased 1-quart casserole.
  5. Place casserole in square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan.
  6. Bake 45 to 50 minutes or until golden brown.
  7. Serve warm or cool with whipped cream. Immediately refrigerate any remaining pudding cake after serving.

Nutrition Facts

Calories198kcal
Protein7.46%
Fat13.73%
Carbs78.81%

Properties

Glycemic Index
39.68
Glycemic Load
26.94
Inflammation Score
-1
Nutrition Score
3.8017391899358%

Flavonoids

Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:197.63kcal
9.88%
Fat:3.1g
4.77%
Saturated Fat:1.37g
8.54%
Carbohydrates:40.06g
13.35%
Net Carbohydrates:39.85g
14.49%
Sugar:35.64g
39.6%
Cholesterol:60.2mg
20.07%
Sodium:133.81mg
5.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.79g
7.58%
Selenium:7.27µg
10.38%
Vitamin B2:0.16mg
9.27%
Phosphorus:77.48mg
7.75%
Calcium:61.47mg
6.15%
Vitamin B12:0.35µg
5.88%
Vitamin C:4.36mg
5.29%
Vitamin D:0.74µg
4.96%
Vitamin B1:0.07mg
4.84%
Folate:18.53µg
4.63%
Vitamin B5:0.42mg
4.17%
Vitamin A:152.71IU
3.05%
Iron:0.53mg
2.93%
Vitamin B6:0.06mg
2.88%
Potassium:99.97mg
2.86%
Zinc:0.41mg
2.7%
Manganese:0.04mg
2.2%
Magnesium:8.56mg
2.14%
Vitamin B3:0.37mg
1.86%
Vitamin E:0.2mg
1.33%
Copper:0.02mg
1.15%