Saucy Pan Steak

Ingredients

• 1 lb beef t-bone steaks 
• 1 cup beef broth fat-free reduced-sodium
• 2 Tbsp brown sugar 
• 2 Tbsp flour 
• 0.5 tsp ground pepper black
• 3 Tbsp a.1. original sauce 
• 2 tsp olive oil 
• 1  onion sliced
• 1  portobello mushroom sliced
• 1 cup potatoes hot mashed

Equipment

• frying pan
• whisk

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally.
3. Remove from skillet.
4. Rub pepper onto both sides of steaks.
5. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.
6. Top steaks with cooked vegetables.
7. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160F) and sauce is thickened.
8. Serve with potatoes.