Saucy Pork Medallions

Ingredients

• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 tsp oil 
• 3 cups peas frozen
• 1.5 lb pork tenderloin cut into 3/4-inch-thick slices
• 6 oz stove top stuffing mix for chicken
• 10 oz heinz homestyle roasted turkey gravy canned

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
3. Mix gravy and dressing until blended; pour over meat.
4. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.
5. Spoon stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145F).
6. Remove from heat.
7. Let stand 3 min. before serving.