14 oz canned tomatoes mexican style undrained canned
0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
12 jumbo olives spanish sliced
1.5 lb pork chops boneless
6 oz stove top stuffing mix for pork
Equipment
frying pan
Directions
Heat dressing in large skillet on medium-high heat.
Add chops; cook 2 to 3 min. on each side or until browned on both sides.
Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
Spoon stuffing onto platter; top with chops and sauce.
