Saucy Sloppy Joe

Ingredients

• 0.5 cup original barbecue sauce kraft
• 4  hamburger buns 
• 1 lb ground beef lean
• 1  pepper and onion green finely chopped
• 0.5 cup water 
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Add peppers and onions; cook 5 min., stirring occasionally.
3. Stir in barbecue sauce, water and VELVEETA; cook 2 min. or until VELVEETA is melted and mixture is well blended, stirring frequently. Meanwhile, toast cut sides of buns.
4. Fill buns with meat mixture just before serving.