Sausage and Chestnut Stuffing

Health score
14%
Sausage and Chestnut Stuffing
45 min.
8
327kcal

Suggestions


Are you looking to impress your family and friends at your next gathering? Look no further than this delectable Sausage and Chestnut Stuffing! This dish combines the rich, savory flavors of Italian sausage with the uniquely earthy texture of chestnuts, all nestling within a warm, toasty baguette backdrop. Perfect for any occasion, this stuffing is not only a wonderful side dish for your holiday meals but also a fantastic comfort food that can be enjoyed year-round.

The secret to this stuffing's irresistible allure lies in its perfect balance of textures and flavors. The sweetness of roasted chestnuts harmonizes beautifully with the hearty sausage, while fresh herbs like parsley and thyme elevate the dish, adding layers of freshness and aroma. Cooked veggies contribute an essential crunch, ensuring each bite is a delightful experience.

With just 45 minutes of preparation, and made with simple, wholesome ingredients, this stuffing is both gourmet and easy to prepare. This recipe serves eight, making it ideal for larger gatherings, and leftovers can be enjoyed as a comforting meal the next day. Whether you're serving it alongside a perfectly roasted turkey or on its own, this Sausage and Chestnut Stuffing is sure to become a beloved favorite at your table. Get ready to dive into a savory adventure that will leave your taste buds asking for more!

Ingredients

  •  day-old baguette cut into 1/2-inch pieces ( 8 cups)
  • medium carrots diced
  • stalks celery diced
  • cup honey canned chopped
  • 0.8 cup flat-leaf parsley fresh finely chopped
  • teaspoons thyme leaves fresh
  • 0.8 pound sausage italian
  • servings kosher salt and pepper 
  • cups chicken broth low-sodium warmed
  • tablespoons olive oil unsalted
  • medium onions diced yellow

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Heat oven to 400 F. Cook 3/4 pound Italian sausage, crumbling it with the back of a spoon.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the onions and cook until golden brown, about 8 minutes.
  4. Add the carrots and celery and cook until soft, about 6 minutes.
  5. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.In a large bowl, combine the bread, vegetables, and broth. Stir in the sausage and chestnuts.
  6. Transfer to a baking dish.
  7. Bake for 20 minutes, until heated through.Make-Ahead Note: Prepare the stuffing for baking up to 1 day in advance.

Nutrition Facts

Calories327kcal
Protein14.5%
Fat49.16%
Carbs36.34%

Properties

Glycemic Index
42.07
Glycemic Load
16.07
Inflammation Score
-10
Nutrition Score
19.703478132901%

Flavonoids

Apigenin
12.42mg
Luteolin
0.42mg
Isorhamnetin
1.38mg
Kaempferol
0.34mg
Myricetin
0.85mg
Quercetin
5.69mg

Nutrients percent of daily need

Calories:326.67kcal
16.33%
Fat:17.92g
27.57%
Saturated Fat:6.99g
43.71%
Carbohydrates:29.8g
9.93%
Net Carbohydrates:27.62g
10.04%
Sugar:4.01g
4.46%
Cholesterol:39.84mg
13.28%
Sodium:753.14mg
32.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.9g
23.79%
Vitamin K:99.49µg
94.75%
Vitamin A:4456.66IU
89.13%
Vitamin B1:0.48mg
32.28%
Vitamin C:20.01mg
24.26%
Selenium:16.16µg
23.09%
Vitamin B3:4.58mg
22.92%
Folate:69.26µg
17.31%
Manganese:0.33mg
16.32%
Vitamin B6:0.31mg
15.54%
Phosphorus:146.43mg
14.64%
Iron:2.52mg
13.99%
Vitamin B2:0.24mg
13.92%
Potassium:483.4mg
13.81%
Copper:0.23mg
11.4%
Zinc:1.37mg
9.14%
Fiber:2.18g
8.72%
Vitamin B12:0.48µg
8.02%
Magnesium:30.61mg
7.65%
Calcium:76.02mg
7.6%
Vitamin B5:0.57mg
5.69%
Vitamin E:0.4mg
2.65%
Source:My Recipes