Sausage and Corn Casserole

Ingredients

• 1 cup bread crumbs soft
• 15 ounce regular corn cream-style canned
• 0.3 cup cracker crumbs 
• 4  eggs beaten
• 2 tablespoons parsley fresh chopped
• 0.3 teaspoon ground pepper black
• 1 pound sausage meat 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish.
4. Sprinkle casserole with cracker crumbs.
5. Bake in preheated oven for 45 minutes.
6. Sprinkle with parsley and serve.