Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella

If you're looking for a deliciously hearty dish to kickstart your morning, look no further than this Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella. This gluten-free recipe is not only easy to make but also bursting with flavor, making it a perfect choice for brunch gatherings or indulgent breakfasts. Imagine a warm, savory casserole filled with perfectly cooked Italian sweet sausage, fluffy eggs, and the rich creaminess of mozzarella cheese all baked to golden perfection.

The addition of sun-dried tomatoes adds a delightful burst of tanginess, elevating this dish to new heights and ensuring every bite is a taste sensation. With the aromatic garlic and shallots mingling in the background, each component harmonizes beautifully, creating a rich and satisfying meal that's sure to impress friends and family alike.

Ready in just 45 minutes and serving up to eight people, this casserole is ideal for those busy mornings when you need something hearty to fuel your day. Whether served as a main dish or a flavorful side, this Sausage and Egg Casserole is a versatile recipe that suits endless occasions. So grab your apron, gather your ingredients, and prepare to enjoy a crowd-pleasing dish that's both simple and elegant!