3 cups bell pepper stir-fry frozen thawed (such as Bird's Eye)
2 teaspoons bottled garlic minced
0.3 teaspoon fennel seeds crushed
12 ounces turkey sausage sweet italian cut into 1/2-inch pieces
12 ounce tomatoes
1 teaspoon olive oil
10 ounce hoagie rolls split
Equipment
frying pan
Directions
Heat the oil in a large nonstick skillet over medium-high heat.
Add sausage, and cook for 7 minutes or until lightly browned, stirring occasionally.
Add garlic and fennel to pan; cook 30 seconds, stirring constantly. Stir in bell pepper stir-fry and marinara sauce, and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in vinegar.
Spoon 1 cup sausage mixture into each hoagie roll.
