Sausage and Pepperoni Dip

Sausage and Pepperoni Dip
135 min.
28
84kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this mouthwatering Sausage and Pepperoni Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip is a crowd-pleaser that combines the rich flavors of Italian sausage and pepperoni with gooey melted mozzarella cheese. With just a few simple ingredients, you can create a dish that will have everyone coming back for more.

Imagine the aroma of sizzling sausage and onions wafting through your kitchen, setting the stage for a deliciously indulgent experience. This dip is not only easy to prepare but also incredibly satisfying, making it an ideal choice for antipasti platters, starters, or snacks. The combination of savory meats and tangy pizza sauce creates a flavor explosion that pairs perfectly with crispy baguette slices or your favorite crackers.

What’s more, this dip can be made in a slow cooker, allowing you to set it and forget it while you focus on enjoying your time with friends and family. Whether you’re hosting a party or just looking for a tasty treat, this Sausage and Pepperoni Dip is sure to impress. So grab your ingredients, fire up that slow cooker, and get ready to serve up a dish that will have everyone raving!

Ingredients

  • 0.8 pound sausage meat italian
  • 0.3 cup onion chopped
  • ounces pepperoni sliced chopped
  • 0.3 cup catsup 
  • 14 ounces tomato sauce 
  • ounces mozzarella cheese shredded
  • slices bread french assorted baguette-style

Equipment

  • frying pan
  • spatula
  • slow cooker

Directions

  1. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  2. Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.
  3. Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.
  4. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching.
  5. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.

Nutrition Facts

Calories84kcal
Protein21.28%
Fat64.92%
Carbs13.8%

Properties

Glycemic Index
8.41
Glycemic Load
1.25
Inflammation Score
-1
Nutrition Score
2.7586956620216%

Flavonoids

Isorhamnetin
0.1mg
Kaempferol
0.01mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:83.99kcal
4.2%
Fat:6.07g
9.34%
Saturated Fat:2.51g
15.7%
Carbohydrates:2.91g
0.97%
Net Carbohydrates:2.6g
0.95%
Sugar:1.23g
1.37%
Cholesterol:17.11mg
5.7%
Sodium:260.51mg
11.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.48g
8.96%
Phosphorus:55.61mg
5.56%
Vitamin B12:0.31µg
5.24%
Vitamin B3:0.96mg
4.82%
Calcium:46.32mg
4.63%
Vitamin B1:0.06mg
4.14%
Zinc:0.61mg
4.08%
Selenium:2.73µg
3.9%
Vitamin B2:0.07mg
3.88%
Vitamin B6:0.07mg
3.48%
Vitamin A:136.28IU
2.73%
Potassium:95.41mg
2.73%
Iron:0.43mg
2.41%
Manganese:0.05mg
2.34%
Vitamin E:0.3mg
2%
Magnesium:7.01mg
1.75%
Vitamin B5:0.17mg
1.72%
Copper:0.03mg
1.65%
Vitamin C:1.31mg
1.58%
Vitamin D:0.22µg
1.44%
Folate:5.43µg
1.36%
Fiber:0.3g
1.21%