Sausage and Ricotta Ravioli with Pesto Sauce

Health score
26%
Sausage and Ricotta Ravioli with Pesto Sauce
70 min.
6
844kcal

Suggestions


Indulge in the delightful flavors of homemade Sausage and Ricotta Ravioli with Pesto Sauce, a dish that brings the essence of Italian cuisine right to your kitchen. This recipe is perfect for those who appreciate the art of cooking and want to impress family and friends with a gourmet meal that’s surprisingly easy to prepare. With a preparation time of just 70 minutes, you can create a stunning main course that serves six, making it ideal for gatherings or a cozy family dinner.

The combination of savory Italian sausage and creamy ricotta cheese, encased in delicate wonton wrappers, creates a mouthwatering filling that is both satisfying and rich in flavor. Paired with a vibrant homemade pesto sauce made from fresh basil and pine nuts, this dish is a celebration of fresh ingredients and bold tastes. The addition of spices like cayenne and paprika adds a subtle kick, elevating the overall experience.

Whether you’re looking for a hearty main dish or a standout side, this Sausage and Ricotta Ravioli with Pesto Sauce is sure to become a favorite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will leave everyone asking for seconds!

Ingredients

  • dash balsamic vinegar 
  • teaspoon ground pepper 
  •  eggs beaten
  • cups basil fresh chopped
  • cloves garlic 
  • 17.5 ounce ground sausage italian
  • 0.3 cup olive oil extra virgin extra-virgin as needed
  • tablespoon paprika 
  • 0.3 cup pinenuts 
  • 2.5 cups ricotta cheese 
  • servings salt and pepper to taste
  • large onion white quartered
  • 16 ounce wonton wrappers 

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • pot
  • colander

Directions

  1. Place onion and 3 cloves of garlic in a food processor. Process while drizzling in 1/4 cup of olive olive, until smooth. Set aside.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes.
  3. Drain and discard any excess grease. Stir in onion mixture, reduce heat to medium, and cook, stirring occasionally, for 5 minutes.
  4. Remove from heat.
  5. Pour mixture into the food processor along with the ricotta cheese. Process until smooth, streaming more olive oil as necessary. Stir in paprika and cayenne, and season with salt and pepper to taste.
  6. Spoon about 1 tablespoon full of the sausage mixture onto the center of one wonton wrapper.
  7. Brush the edges of the wrapper with the egg, then fold the wrapper into a triangle, sealing the edges tightly.
  8. Place ravioli on a baking sheet sprayed with cooking spray. Repeat until all the wonton wrappers have been filled. Cover and refrigerate the ravioli until ready to cook.
  9. Meanwhile, place the basil and pine nuts in a clean food processor. Pulse 4 or 5 times, then add 2 garlic cloves. Pulse 2 or 3 more times, then process until smooth while slowly adding in 5 tablespoons of olive oil. Stir in the balsamic vinegar, and season to taste with salt and pepper.
  10. Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the ravioli. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 4 minutes.
  11. Drain well in a colander set in the sink.
  12. Place ravioli in a large bowl and toss with 4 to 5 tablespoons of pesto.

Nutrition Facts

Calories844kcal
Protein15.93%
Fat59.31%
Carbs24.76%

Properties

Glycemic Index
46.5
Glycemic Load
1.75
Inflammation Score
-8
Nutrition Score
28.65739122681%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
1.25mg
Kaempferol
0.17mg
Myricetin
0.02mg
Quercetin
5.09mg

Nutrients percent of daily need

Calories:844.23kcal
42.21%
Fat:55.57g
85.49%
Saturated Fat:19.98g
124.87%
Carbohydrates:52.21g
17.4%
Net Carbohydrates:49.5g
18%
Sugar:1.85g
2.05%
Cholesterol:149.63mg
49.88%
Sodium:1330.62mg
57.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.57g
67.15%
Selenium:59.51µg
85.01%
Manganese:1.37mg
68.27%
Vitamin B1:0.93mg
61.79%
Vitamin K:45.14µg
42.99%
Phosphorus:417.49mg
41.75%
Vitamin B2:0.71mg
41.65%
Vitamin B3:7.48mg
37.42%
Vitamin A:1648.11IU
32.96%
Calcium:294.76mg
29.48%
Iron:5.1mg
28.34%
Zinc:3.97mg
26.48%
Folate:101.17µg
25.29%
Vitamin B6:0.42mg
21.13%
Vitamin B12:1.18µg
19.74%
Vitamin E:2.7mg
17.97%
Copper:0.36mg
17.83%
Magnesium:68.25mg
17.06%
Potassium:532.32mg
15.21%
Fiber:2.71g
10.84%
Vitamin B5:0.88mg
8.79%
Vitamin C:5.58mg
6.76%
Vitamin D:0.35µg
2.36%
Source:Allrecipes