Sausage and Sweet Potato Stuffing

Ingredients

• 0.5 lb pork sausage 
• 6 oz stove top cornbread stuffing mix 
• 16 oz sweet potatoes in syrup whole undrained canned
• 1 cup water 

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
3. Add water and reserved syrup to sausage; bring to boil. Slice potatoes.
4. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
5. Bake 20 min. or until heated through.