Sausage and Tomato Rigatoni

Ingredients

• 0.3 cup parsley fresh chopped
• 1 lb sausage italian cut into chunks
• 0.3 cup parmesan cheese grated kraft
• 1  onion red sliced
• 4 cups rigatoni uncooked
• 0.3 cup sun tomato vinaigrette dressing dried kraft
• 0.3 cup tomato paste 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally.
3. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
4. Drain pasta; place in large bowl.
5. Add sausage mixture; mix lightly. Top with parsley and cheese.