Sausage & Apple Corn Muffins

Ingredients

• 0.5 cup apple sauce 
• 8.5 oz corn muffin mix 
• 1  eggs 
• 1 small apples i use 2 granny smith apples chopped
• 2 Tbsp mild cheddar cheese shredded kraft
• 0.3 cup milk 
• 4  oscar mayer pork sausage patties ready to serve chopped

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400F. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended.
2. Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.
3. Spoon into six 2-1/2-inch muffin cups sprayed with cooking spray.
4. Bake 12 min. or until wooden toothpick inserted in centers comes out clean.
5. Sprinkle with cheese.
6. Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.