Sausage, Biscuit, and Gravy Bake

Health score
3%
Sausage, Biscuit, and Gravy Bake
60 min.
8
410kcal

Suggestions


Are you ready to indulge in a comforting and hearty dish that will satisfy your cravings? Look no further than this delightful Sausage, Biscuit, and Gravy Bake! Perfect for breakfast, brunch, or even a cozy dinner, this recipe combines the rich flavors of savory sausage with fluffy biscuits and a creamy gravy that will have everyone coming back for seconds.

Imagine the aroma of sizzling sausage filling your kitchen as you prepare this mouthwatering bake. The combination of buttery biscuits and a luscious gravy, topped with sharp Cheddar cheese and fresh green onions, creates a symphony of flavors that is simply irresistible. Each bite is a warm hug, making it an ideal dish for family gatherings or weekend brunches with friends.

Not only is this recipe delicious, but it’s also easy to make, taking just about an hour from start to finish. With simple ingredients and straightforward steps, you’ll be able to whip up this crowd-pleaser in no time. Plus, it serves eight, making it perfect for sharing or meal prepping for the week ahead.

So, gather your loved ones and get ready to enjoy a comforting meal that brings everyone together. This Sausage, Biscuit, and Gravy Bake is sure to become a new favorite in your household!

Ingredients

  • jumbo grands flaky refrigerator biscuits refrigerated
  • tablespoons butter 
  • teaspoons canola oil 
  • 0.3 cup flour all-purpose
  • 0.5 cup spring onion chopped
  • pound sausage meat 
  • cups milk 
  • 0.5 teaspoon pepper 
  • 0.8 teaspoon salt 
  • 0.8 cup sharp cheddar cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 35
  2. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour.
  3. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers.
  4. Sprinkle with 3/4 cup shredded sharp Cheddar cheese.
  5. Bake 40 minutes or until golden.

Nutrition Facts

Calories410kcal
Protein14.82%
Fat71.08%
Carbs14.1%

Properties

Glycemic Index
43.25
Glycemic Load
7.96
Inflammation Score
-5
Nutrition Score
10.64608691568%

Flavonoids

Kaempferol
0.09mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:410kcal
20.5%
Fat:32.34g
49.76%
Saturated Fat:14.11g
88.21%
Carbohydrates:14.44g
4.81%
Net Carbohydrates:14.01g
5.09%
Sugar:6.76g
7.51%
Cholesterol:81.21mg
27.07%
Sodium:775.34mg
33.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.17g
30.34%
Phosphorus:232.91mg
23.29%
Calcium:201.72mg
20.17%
Vitamin B1:0.28mg
18.68%
Vitamin B12:1.1µg
18.39%
Vitamin B2:0.3mg
17.71%
Vitamin B3:3.36mg
16.82%
Vitamin K:16.33µg
15.56%
Zinc:2.11mg
14.03%
Vitamin B6:0.25mg
12.49%
Vitamin D:1.81µg
12.05%
Vitamin A:587.16IU
11.74%
Selenium:6.81µg
9.73%
Potassium:320.06mg
9.14%
Vitamin B5:0.83mg
8.29%
Iron:1.23mg
6.85%
Magnesium:25.68mg
6.42%
Vitamin E:0.89mg
5.95%
Folate:22.32µg
5.58%
Manganese:0.1mg
5.17%
Copper:0.06mg
3.17%
Vitamin C:1.57mg
1.91%
Fiber:0.43g
1.72%
Source:My Recipes