Looking for a delicious and versatile meal that can be a side dish, lunch, main course, or main dish? Look no further than this mouthwatering Sausage Broccoli Manicotti! This delectable recipe is not only packed with flavor, but it's also a breeze to make, ready in just 65 minutes and serves 8 hungry diners. Each serving comes in at a satisfying 498 calories, making it a perfect option for those watching their waistline.
This Sausage Broccoli Manicotti combines the delightful textures of tender manicotti shells with a savory filling of thawed and well-drained frozen chopped broccoli, 4% cottage cheese, and a blend of Parmesan and mozzarella cheeses. The filling is seasoned to perfection with an egg, minced fresh parsley, garlic and onion powders, and a hint of pepper. The dish is then topped with a generous ladle of meatless spaghetti sauce and finished with a sprinkle of the remaining mozzarella and Parmesan cheeses.
To create this culinary masterpiece, you'll need a few simple ingredients and some essential equipment. Cook the manicotti shells according to package directions and prepare the filling in a large bowl. Meanwhile, cook the Johnsonville Mild Ground Italian Sausage in a large skillet until no longer pink, then add the spaghetti sauce and minced garlic. From there, it's as easy as spreading the meat sauce in a greased baking dish, stuffing the rinsed and drained shells with the broccoli mixture, arranging them over the sauce, topping with the remaining sauce, and finally, baking until heated through.
With a balanced caloric breakdown of 23.79% protein, 49.39% fat, and 26.82% carbs, this Sausage Broccoli Manicotti is a crowd-pleaser that won't weigh you down. So why not give it a try and enjoy a hearty, homemade meal that's sure to become a family favorite?
